World's Best Lasagna
It takes a little work, but it is worth it. By John Chandler Save Pin Print Share Gallery Watch Recipe Summary Prep: 30 mins Cook: 2 hrs 30 mins Additional: 15 mins Total: 3 hrs 15 mins Servings: 12 Yield: 12 servings Nutrition Info Ingredients Decrease Serving 12 Increase Serving Adjust Original recipe yields 12 servings Ingredient Checklist 1 pound sweet Italian sausage ¾ pound lean ground beef ½ cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce ½ cup water 2 tablespoons white sugar 1 ½ teaspoons dried basil leaves ½ teaspoon fennel seeds 1 teaspoon Italian seasoning 1 ½ teaspoons salt, divided, or to taste ¼ teaspoon ground black pepper 4 tablespoons chopped fresh parsley 12 lasagna noodles 16 ounces ricotta cheese 1 egg ¾ pound mozzarella cheese, sliced ¾ cup grated Parmesan cheese ADD ALL INGREDIENTS TO SHOPPING LIST Oops! We cannot find any ingredients on sale near yo...